Home / Cutlery / Shun Classic 9″ Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality

Shun Classic 9″ Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality


Price: $182.00 - $149.95
(as of Jan 30,2020 10:23:41 UTC – Details)


Derived from the Japanese word “shun,” meaning the precise moment when any given food is at its optimal ripeness, Shun draws on their heritage to provide elite kitchen knives at the peak of perfection. With skilled specialists handcrafting the blades, Shun knives embody high-quality performance with blades that join ancient traditions with cutting-edge technology. The blades are made with VG-MAX steel, an innovative formula exclusively produced for Shun to provide optimal durability, strength, sharpness and corrosion resistance. The blade is bead-blasted to reveal the layered steel that supports the strong, V6-MAX “super steel” cutting core, giving the appearance of a rippling texture. This classic, elegant finish makes the knife a functional piece of art and an exquisite item for any kitchen. The functional Shun Classic 9-inch Bread Knife makes slicing bread easy, simple, and hassle-free.Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology



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